Studies suggest that the ingredients in our Proprietary Fat Metabolism Boost Blend, when paired with an overall healthy diet and exercise, may help normalize metabolic status. We chose to use two unique ingredients for the following reasons:
Allulose is a diabetic friendly Non-GMO certified low-calorie sweetener that quickly gets excreted through urine and cannot penetrate the blood-brain barrier. Usually made from jackfruit, raisins and figs, it elicits no glycemic response and studies indicate a potential inhibition of fat synthesis.
Organic Ashitaba also known as Angelica keiski, is a plant found to contain a class of physiologically active flavonoids known as chalcones, that have shown anti-obesity and anti-diabetes effects. A research study of 25 overweight participants shows that within eight weeks, those who consumed 200mg of Ashitaba extract per day experienced a reduction in stomach fat and waist size. Stubborn belly fat is the hardest one to lose and with the Ashitaba chalone sap we use, this can be made possible.